Resources for Producers
Showcasing your story for Schools
Farm to school programs create unique marketing opportunities for Oregon producers. From hosting farm field trips for educational programs to tasting tables during school lunch, producers can engage with their product in a way that educates Oregon's students.
Offering Samples & Tastings
✦ Staff samples: provide samples to nutrition directors and kitchen staff to demonstrate quality and preparation possibilities.
✦ Student tastings: coordinate with schools to offer taste tests in the cafeteria and interact with students.
✦ Cooking demonstrations: show how your products can be easily incorporated into school meals.
✦ Recipe cards: provide child-friendly bulk recipes that meet school nutrition requirements.
Further Educational Connections
✦ Classroom visits: offer to visit classrooms to share about your farm and growing practices.
✦ Field trips: consider hosting school groups at your farm or facility.
✦ Educational materials: develop simple handouts, posters, or videos about your products.
✦ Harvest of the Month tie-ins: connect your products with Oregon Harvest of the Month promotions.
Oregon Harvest for Schools Directory
A searchable database connecting you with Child Nutrition Directors looking to buy local. Provide accurate details for your products to get found:
- Product category
- County location
- Seasonality
The directory provides contact information and product details to help you connect with School Nutrition staff.
Need Personalized Help?
Connect with your regional local food coordinator for one-on-one assistance with local sourcing for your school.