Resources for Producers

Food safety is the cornerstone of successful farm-to-school partnerships, with requirements that often exceed standard state and federal regulations. Schools and institutional buyers are increasingly driven by both market forces and federal laws to source from suppliers who demonstrate comprehensive Good Agricultural Practices (GAP) and maintain proper licensing. Understanding these requirements—from developing an on-farm food safety plan to securing appropriate insurance coverage—is essential for producers who want to build trusted, long-term relationships with school food service programs.