Oregon school nutrition staff learn to prepare local seafood through hands-on culinary training events across the state When students at Springfield High School tried fresh Oregon albacore tuna salad for lunch, they didn’t just enjoy a delicious meal, they experienced the result of an innovative partnership bringing Oregon’s coastal waters directly to school cafeterias. This…
Read More about Oregon’s Coastal Waters Meet School Cafeterias: How Three Regional Events Connected Fishers with Student MealsCounties Served: Wasco, Sherman, Gilliam, Morrow, Umatilla, Wallowa, Union, Wheeler, Grant, Baker, Harney, Malheur
Counties Served: Wasco, Sherman, Gilliam, Morrow, Umatilla, Wallowa, Union, Wheeler, Grant, Baker, Harney, Malheur
Counties Served: Jefferson, Deschutes, Crook
Counties Served: Jefferson, Deschutes, Crook
We currently do not have an Education Hub Coordinator for this region. For any questions or assistance in this region, please email Melina at melina@oregonfarmtoschool.org.
If you are interested in becoming the Education Lead for this region, please contact us.
Counties Served: Klamath, Lake
Counties Served: Josephine, Jackson
Counties Served: Douglas, Coos, Curry
Counties Served: Douglas, Coos, Curry
Counties Served: Multnomah, Hood River
Counties Served: Washington
Counties Served: Multnomah, Clackamas
Counties Served: Lane, Linn, Benton, Marion, Polk, Yamhill
