Resources for School Food
Getting Started
Every Farm to School program is unique to its community!
Starting a Farm to School program doesn't have to be overwhelming. The most successful programs begin with small steps, celebrate their wins along the way, and gradually build momentum. Remember, you don't need to do everything at once - even small changes can make a big impact on your students' connection to local food! Building your farm to school foundation starts with a strong team of support. Be sure to include administrators, teachers, students, families, and local producers to round out your farm to school support.
Featuring one seasonal, local food each month is an easy way to begin your Farm to School journey. This simple approach helps students learn about Oregon's growing seasons while giving you a manageable focus. Harvest of the Month is a tool we created that highlights a different crop specific to your region. Check it out while planning your school menu!
Creating Excitement Around Local Food
When students understand the story behind their food, they're more likely to try new things! Use these strategies to build enthusiasm:
- Vibrant signage: Use the free Oregon Harvest for Schools materials - colorful posters, table tents, and digital resources
- Tasting tables: Set up sample stations where students can try small bites of local foods before committing to a full serving. Check out this resource for ways to implement tasting tables.
- Student voting: Create simple "Thumbs Up/Thumbs Down" or star rating systems for new menu items
- Producer spotlights: Share photos and stories of the farmers who grew their food
- "I Tried It!" stickers: Celebrate students' willingness to taste new local foods