Resources for School Food
Every Farm to School Program is unique to its community
Starting a Farm to School program doesn't have to be overwhelming. The most successful programs begin with small steps, celebrate their wins, and gradually build momentum. Even small changes make a big impact on students' connection to local food.
Building your Foundation
Building your Farm to School foundation starts with a strong team of support. Be sure to include administrators, teachers, students, families, and local producers to round out your farm to school network. You don't need to do everything at once — start with what's manageable and build from there.
If you're just getting started, the OFSN Getting Started with Local Purchasing info sheet gives you a quick-reference overview. The National Farm to School Network's Getting Started hub offers a deeper dive with resources searchable by topic, setting, and state. And the Oregon Department of Education's School Nutrition Programs page has free trainings covering everything from USDA compliance to culinary skills.
Remember: the goal is progress, not perfection. Every school that starts a Farm to School program finds their own rhythm over time.
Start with Harvest of the Month
Featuring one seasonal, local food each month is the simplest way to begin your Farm to School Journey. Our Harvest of the Month tool highlights a different crop each month that is specific to your region — giving students an easy introduction to Oregon's growing season while giving you a clear monthly focus for sourcing and promotion.
Creating Excitement Around Local Food
When students understand the story behind their food, they're more likely to try new things. Here are proven strategies to build enthusiasm:
- Vibrant signage — Use the free Oregon Harvest for Schools materials for colorful posters, table tents, and digital resources that celebrate local foods.
- Tasting tables — Set up sample stations where students can try small bites of local foods before committing to a full serving. View the Tasting Table Guidebook for more information.
- Student voting — Create simple "Thumbs Up / Thumbs Down" or star rating systems for new menu items. Kids love having a voice in what they eat.
- Producer spotlights — Share photos and stories of the farmers who grew their food. Put a face to the harvest and students connect more deeply.
- "I Tried It!" stickers — Celebrate students' willingness to taste new local foods. A simple sticker goes a long way with younger students.